Almond Apricot Sauce

• 1/2 cup apricot preserves
• 1/4 cup sliced almonds
• 1 tablespoon finely chopped scallion
• 1 tablespoon fresh lime juice
• 2 teaspoons grated fresh ginger

Preparation

1 Place almonds in a single layer in a dry skillet, and turn heat to medium.
2 Toast for about 2 minutes, stirring occasionally.
3 Stir together all ingredients in a small bowl.

Source: Almond Board of California