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All-Purpose Dry Rub

 

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All-Purpose Dry Rub
 

 

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Recipe

All-Purpose Dry Rub

Times

  • Prep Time : 5 min
  • Ready Time : 5 min

Servings

Ingredients

  • ½ cup paprika
  • ¼ cup chili powder
  • 1 tablespoon kosher salt
  • 1 tablespoon brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons black pepper
  • ½ teaspoon cayenne pepper, optional

Directions

Mix all the ingredients together and store in an airtight container.

Tags

About Steven Weinberger

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Steven Weinberger is a serious amateur chef who thrives on challenging recipes. He is a three-time participant at the ASBEE/Kroger Kosher BBQ Competition in Memphis, TN and the Adult Pickle-Eating Champion for the 2010 event. He writes for a number of websites, including KosherBlog.net & CNN's Eatocracy.

 

comments

 

One Response to All-Purpose Dry Rub

  1. Nice, simple combo

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