• Email
  • Pin It

Albondigas in Spicy Tomato Sauce


Contributed by:

Albondigas in Spicy Tomato Sauce


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Albondigas in Spicy Tomato Sauce


  • Prep Time : 50 min min
  • Ready Time : 50 min




  • 1 pound ground beef
  • 1/4 cup saltine cracker crumbs
  • 1 large egg, slightly beaten
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons Water
  • 1 can (15 ounces) tomato sauce
  • 2 tablespoons chopped chipotle peppers in adobo sauce
  • Hot cooked rice
  • Chopped fresh cilantro (optional)



1 Combine ground beef, cracker crumbs, egg, 2 tablespoons cilantro and water in large bowl, mixing lightly but thoroughly.
2 Divide beef mixture into 12 equal portions; shape into meatballs. Set aside.
3 Combine tomato sauce and peppers in stockpot; bring to a boil. Add meatballs.
4 Reduce heat; cover and simmer 14 to 16 minutes, stirring halfway through cooking time to cover meatballs with sauce and ensure even cooking.
5 Serve over rice, as desired. Garnish with cilantro, if desired.

Source: www.beefitswhatsfordinner.com

About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in


, , , ,