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Albondigas in Spicy Tomato Sauce

March 30^th 2010

Contributed by:

joyofkosher

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Recipe

Albondigas in Spicy Tomato Sauce

Times

Prep Time : 50 min min
Ready Time : 50 min

Servings

Ingredients

1 pound ground beef
1/4 cup saltine cracker crumbs
1 large egg, slightly beaten
2 tablespoons chopped fresh cilantro
2 tablespoons Water
1 can (15 ounces) tomato sauce
2 tablespoons chopped chipotle peppers in adobo sauce
Hot cooked rice
Chopped fresh cilantro (optional)

Directions

Preparation

1 Combine ground beef, cracker crumbs, egg, 2 tablespoons cilantro and water in large bowl, mixing lightly but thoroughly.
2 Divide beef mixture into 12 equal portions; shape into meatballs. Set aside.
3 Combine tomato sauce and peppers in stockpot; bring to a boil. Add meatballs.
4 Reduce heat; cover and simmer 14 to 16 minutes, stirring halfway through cooking time to cover meatballs with sauce and ensure even cooking.
5 Serve over rice, as desired. Garnish with cilantro, if desired.

Source: www.beefitswhatsfordinner.com