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Alaskan Salmon Salad

 

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Alaskan Salmon Salad
 

 

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Recipe

Alaskan Salmon Salad

This no cook salmon salad uses Tofutti sour cream instead of mayo, it is creamy and perfect for anyone who can't have eggs. Enjoy on bread toasts or even on a lettuce salad.

Times

  • Prep Time : 5 min
  • Ready Time : 5 min

Servings

4 Servings

Ingredients

  • 1 7-ounce can of Alaskan Blueback Salmon, drained
  • 1 medium/large onion, diced
  • 6 ounces of Tofutti Better than Sour Cream
  • 2 tablespoons of sweet pickled relish
  • 2 tablespoons of potato flakes
  • 1-2 teaspoons of lemon juice (optional)
  • 1/4 cup of chopped green onion (optional)

Directions

Mix all ingredients together and enjoy!

 

Source: David Mintz, Founder and CEO, Tofutti Brands

As seen in Joy of Kosher with Jamie Geller – Late Winter 2014 – Subscribe Now.

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