Al Mazieh – Pudding with Rose Water and Nuts

• 1 cup cornstarch
• 2 cups sugar
• 1 cup pistachios, shelled, blanched and peeled
• 1 cup almonds, blanched and peeled
• 1/2 teaspoon rose water or orange blossom water

1.         Combine cornstarch, sugar, and 9 cups of water in a large saucepan over medium-high heat, stirring often with a wooden spoon, for 10 minutes or until the cornstarch is completely dissolved. 2.         Bring to a boil. Reduce heat to low and simmer for 1 hour, stirring occasionally. 3.         Add pistachios, almonds, and rose water to the saucepan. Stir until well-blended. 4.         Pour the pudding into a 2-quart non-stick mold or a large glass serving bowl.  Let the pudding cool thoroughly. Refrigerate uncovered. Remove from mold and serve.