• Email
  • Pin It
 

Aioli

 

Contributed by:

Aioli
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Aioli

Called "the butter of Provence," aioli is an easy, dairy-free way to add richness and flavor to your dishes.

Times

  • Prep Time : 10 min min
  • Ready Time : 10 min

Servings

1-1/2 cups

Ingredients

  • 2 egg yolks
  • 1 teaspoon Dijon style mustard
  • 3 teaspoons water
  • 1 tablespoon fresh lemon juice
  • 1 cup neutral flavored oil (I use Canola)
  • salt and pepper to taste

Directions

  1. Place egg yolks, mustard, water and lemon juice in a food processor or non-reactive stainless steel mixing bowl or a glass bowl. Pulse or whisk together until smooth.
  2. Slowly add oil drop by drop into the bowl while continually whisking or processing. The mixture should resemble mayonnaise. Salt and pepper to taste.

Tips

Aioli is perfect for fluffing up mashed potatoes. Add 1/2 cup of aioli and stir to combine. Add additional aioli until you have the texture and fluffiness you like.

Contributed by: Laura Frankel

Fresh aioli is creamy and rich. A famous chef said that it is “the butter of Provence”! What can I say? Aioli can be stored, covered in the refrigerator for 5 days. I whisk my aioli together by hand just because I enjoy doing it. You can easily use a food processor or blender.

About Chef Laura Frankel

avatar

I am a chef, restauranteur, cookbook author and mother, you can find out more about me on my blog: ChefLaurasKosher.com

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in