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Jamie Geller introduces her recipe for Italian Affogato


  • Prep Time : 5 minutes min
  • Ready Time : 5 min


4 s


  • 1 pint vanilla soy ice cream
  • 1 cup warm strong brewed coffee or espresso



  1. Divide soy ice cream between 4 shallow bowls. Pour 1/4 cup coffee or espresso into each bowl and serve immediately.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




One Response to Affogato

  1. I love affogato. My daughter makes it for me everytime she comes to visit because I am an aversion to my expresso machine. Silly, I know but I think it makes the affogato she makes more special. She tops it with a little fresh whipped cream.

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