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Affogato

March 9^th 2011

Contributed by:

Jamie Geller

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Recipe

Affogato

Jamie Geller introduces her recipe for Italian Affogato

Times

Prep Time : 5 minutes min
Ready Time : 5 min

Servings

4 s

Ingredients

1 pint vanilla soy ice cream
1 cup warm strong brewed coffee or espresso

Directions

Preparation

Divide soy ice cream between 4 shallow bowls. Pour 1/4 cup coffee or espresso into each bowl and serve immediately.

About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

comments

One Response to Affogato

says: Jacqueline

I love affogato. My daughter makes it for me everytime she comes to visit because I am an aversion to my expresso machine. Silly, I know but I think it makes the affogato she makes more special. She tops it with a little fresh whipped cream.

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