• Email
  • Pin It

Acorn Squash Chips


Contributed by:

Acorn Squash Chips


1 comment | Leave Comment

4 Ratings4 Ratings4 Ratings4 Star5 Star (4 Ratings)
Loading ... Loading ...


Acorn Squash Chips


  • Ready Time : 0 min


4 Servings


  • 2 acorn squash, halved and de-seeded
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt


Preheat oven to 350.

Halve and de-seed squash, leaving skin on.  Slice into 1/8″-1/4″ half moons.

Place on2 baking sheets , covered in parchment,  and toss with olive oil ans alt.  Arrange in single layer on pans.

Baked for 20 minutes, flip over and bake another 20 minutes,


About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




One Response to Acorn Squash Chips

  1. avatar says: Allison

    These are excellent! such a big hit. They shrivel in size, so don’t think you are making too much.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in