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Acorn Squash Chips
 

July 21st 2011

Contributed by:

Tamar Genger MA, RD

Acorn Squash Chips
 

 

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Recipe

Acorn Squash Chips

Times

  • Ready Time : 0 min

Servings

4 Servings

Ingredients

  • 2 acorn squash, halved and de-seeded
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt

Directions

Preheat oven to 350.

Halve and de-seed squash, leaving skin on.  Slice into 1/8″-1/4″ half moons.

Place on2 baking sheets , covered in parchment,  and toss with olive oil ans alt.  Arrange in single layer on pans.

Baked for 20 minutes, flip over and bake another 20 minutes,

 

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About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

 

comments

 

One Response to Acorn Squash Chips

  1. avatar says: Allison

    These are excellent! such a big hit. They shrivel in size, so don’t think you are making too much.

    Reply

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