• Email
  • Pin It

A fun appetizer for shabbos


Contributed by:

A fun appetizer for shabbos


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


A fun appetizer for shabbos


  • Prep Time : 20 min
  • Cook Time : 15 min
  • Ready Time : 35 min


18 servings s


  • 18 :large fresh button mushrooms (about 1 pound) washed throughly
  • 2 :slices pastrami (turkey pastrami also works well)
  • 1/4 :cup chopped onion
  • 1 :package (10 ounces) frozen chopped spinach, thawed and squeezed dry (or fresh cooked and drained well)
  • 1/3 :cup finely chopped red pepper
  • 1 :tablespoon lemon juice
  • 1 :teaspoon grated lemon peel
  • Lemon:slices for garnish



  1. Lightly spray 13×9-inch baking dish with nonstick Pesach cooking spray.
  2. Preheat oven to 375.
  3. Pull entire stem out of each mushroom cap.
  4. Cut thin slice from base of each stem; discard. Chop stems.
  5. Cook pastrami in medium skillet over medium heat until crisp.
  6. Remove with tongs to paper towel; set aside.
  7. Add mushroom stems and onion to hot drippings in skillet.
  8. Cook and stir until onion is soft.
  9. Add spinach, red pepper, lemon juice and lemon peel; blend well.
  10. Stuff mushroom caps with spinach mixture; place in single layer in prepared baking dish.
  11. Crumble pastrami; sprinkle it over tops of mushrooms.
  12. Bake 15 minutes or until heated through.
  13. Garnish, if desired. Serve immediately.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in