A Brand New Corned Beef
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A Brand New Corned Beef
Times
- Ready Time : 0 min
Servings
Ingredients
- 1/2 jar blackberry jam
- 1/2 jar apricot jam
- 2 tablespoons Grey Poupon Country Dijon Mustard
- 1 corned beef if your corned beef is very large than adjust these ingedients accordingly
Directions
- Boil Corned Beef for 2 1/2 hours.
- Let cool, slice and place in a roaster.
- Mix jams and mustard in a bowl.
- Brush mixture in between slices and on top of corned beef.
- Pour 1/4 cup water around edges of the inside of the roaster.
- Cover and cook for 1/2 hour or more until tender.
- Uncover and cook until golden.
Source: thejewishhostess.com
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Meat , Main , Shabbat , American, Jewish , Dinner Tonight , Gluten Free, Kid Friendly , Beef & Veal ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Best of luck with your website! Looking great.
Questions: why is this corned beef recipe saying o mn for preparation time?
It also instructs the reader to mix jams and mustard. Is there more than the one jam listed? Finally,I caught several typos in this recipe.
is there any kosher glatt cornbeef on the market that is tinned cornbeef thanks