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90′s-style Swiss Steak

 

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90's-style Swiss Steak
 

 

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Recipe

90′s-style Swiss Steak

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 1-1/2 pounds beef chuck shoulder steaks, cut 1/2 inch thick
  • 3 tablespoons all-purpose flour, 1 teaspoon salt
  • 1/2 teaspoon pepper, 2 tablespoons vegetable oil
  • 3/4 cup finely chopped carrots
  • 3/4 cup finely chopped onion, 3/4 cup water
  • 1/2 cup finely chopped green bell pepper
  • 1/2 cup finely chopped celery
  • 1/2 cup prepared picante sauce, 1/4 cup ketchup
  • 1 tablespoon distilled white vinegar
  • 2-1/2 cups uncooked bow tie pasta, cooked

Directions

Preparation

1 Cut beef steak into 6 pieces; pound to 1/4 inch thickness. Combine flour, salt and pepper. Lightly coat beef with flour mixture.
2 Heat oil in stockpot over medium heat until hot. Brown beef in batches. Pour off drippings.
3 Return beef to stockpot. Add remaining ingredients, except pasta; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours or until beef is fork-tender. If sauce becomes too thick, stir in a little water. Serve over pasta.

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