• Email
  • Pin It

7 Fruit Charoset from Surinam


Contributed by:

7 Fruit Charoset from Surinam


1 comment | Leave Comment

7 Ratings7 Ratings7 Ratings7 Ratings5 Star (7 Ratings)
Loading ... Loading ...


7 Fruit Charoset from Surinam

Coconut is the base of Surinam charoset; the ingredients reflect the tropical source of this recipe. Originally, Surinam cherries were simmered and added to the fresh fruits. Today, since most cherries available do not have the same taste, cherry jam is used instead. Some families replace one or two of the ingredients with peaches or pineapple. Like other Sepharadim, Surinamese Jews wouldn’t only make charoset for the seder— they make enough to eat all week long with matzah.


  • Ready Time : 0 min



  • 3 cups unsweetened coconut
  • 2 cups walnuts or almonds, chopped
  • ¼ cup sugar
  • 1 ½ cup raisins
  • 1 ½ cup dried apples
  • 1 ½ cup prunes or plums
  • ½ cup cherry jam
  • 1 cup sweet red wine
  • 1 tablespoon cinnamon


In a large bowl, cover the dried fruit with water. Soak overnight in the refrigerator to soften. The next day, finely dice all the fruit.
In a large saucepan over low heat, add the ground coconut. Add the wine and bring to a simmer. Add the nuts and sugar. Keep stirring to prevent the coconut from sticking to the pan. When the wine and coconut mixture is well combined (neither too wet or too dry), add the fruits, continuing to stir until ingredients have come together. Stir in
the cherry jam.
Remove from heat. Add cinnamon and mix thoroughly. Keep refrigerated until serving.


About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.




One Response to 7 Fruit Charoset from Surinam

  1. This is a recipe from mrs. Irma Lopes Cardozo Robles as previously published in the New York Times as well as by Joan Nathan. Please mention her name on your website as it is her original recipe. Thank you.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in