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Apple Cardamom Tart


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Apple Cardamom Tart


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Apple Cardamom Tart


  • Ready Time : 0 min



  • 1/2 pound frozen puff pastry, defrosted
  • 2 apples
  • 1 lemon, juiced
  • 4 tablespoons margarine, melted
  • 4 teaspoons sugar
  • 2 teaspoons cardamom


1. Preheat oven to 400 degrees.
2. Roll out pastry dough on a lightly floured surface until about 1/8 inch thick. Use a pizza cutter to cut dough into 8 rectangles, approximately 4 x 5 inches. Transfer dough to an un-greased baking sheet and prick all over with a fork.
3. Peel, core and thinly slice the apples and toss in lemon juice to prevent from browning. Layer 4 to 5 slices of apple on each tart and brush with melted butter.
4. Combine sugar and cardamom in a small bowl and sprinkle about 1/2 teaspoon of sugar mixture over each tart.
5. Bake 20 to 23 minutes or until golden brown. Serve immediately.

When using this at a dairy meal you can substitute butter for the margarine.

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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