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3 Cheese Passover Lasagna


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3 Cheese Passover Lasagna


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3 Cheese Passover Lasagna

Try this 3-cheese Passover matzo lasagna; your family and friends will be clamoring for you to make it year round.


  • Prep Time : 15 min min
  • Ready Time : 15 min




  • 6 matzos
  • 2 cups prepared tomato sauce
  • 1 egg, beaten well
  • 1 cup ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1/3 cup Parmesan cheese
  • 1/8 teaspoon nutmeg
  • 1 tablespoon fresh parsley, chopped, plus extra for granish



  1. Preheat oven to 350 degrees F.
  2. Place matzos in a colander and pour boiling water over them; drain immediately.
  3. Lightly oil or spray a 10-inch square pan.
  4. Place a layer of matzo at the bottom of the pan, close into the corners, without any overlapping edges.
  5. In a bowl combine the egg, ricotta, 1 cup mozzarella, parmesan, nutmeg and 1 tablespoon parsley and mix well.
  6. Spread a layer of the cheese mixture on the matzo, followed by a layer of tomato sauce. Add another layer of matzo and repeat.
  7. You should have three layers in all, ending with a layer of sauce.
  8. Sprinkle the remaining 1/2 cup mozzarella over the top and garnish with some fresh chopped parsley.
  9. Bake covered at 350 degrees F for 35 minutes. Uncover and bake another 10 minutes or until cheese on top is golden and bubbly.
  10. Let stand 10 minutes before slicing.

Contributed by: Quick & Kosher, JAMIE GELLER


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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