15-Minute Dark Chocolate Truffles

• 1/2 cup pitted prunes
• 1/4 cup pitted dates
• 3 TBS almond butter
• 1 TBS maple syrup
• 3 TBS unsweetened cocoa
• 1/2 cup finely grated unsweetened coconut

Preparation

1 In a food processor, drop the prunes and dates through the feed hole one by one. Scrape the processor bowl and run until the prunes and dates are smooth.
2 Add remaining ingredients except for the coconut. Run until smooth and scrape the processor bowl with a spatula as needed.
3 Roll the mixture into 12 one-inch balls and roll in coconut to coat. Refrigerate for at least 1/2 hour.

Source:

reprinted from the world's healthiest website, www.whfoods.org