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Zucchini and Red Bell Pepper Sauté

 

March 10th 2011

Contributed by: Jamie Geller

 

 

1 comment | Leave Comment

 
 
 
 

Recipe

Zucchini and Red Bell Pepper Sauté

Jamie Geller introduces her recipe for Zucchini and Red Bell Pepper Sauté

Times

  • Prep Time : 10 minutes min
  • Cook Time : 15 minutes min
  • Ready Time : 25 min

Servings

8

Ingredients

  • 3 tablespoons olive oil
  • 4 medium zucchini, sliced into ribbons using a vegetable peeler
  • 4 Cloves garlic, minced
  • 4 roasted red bell peppers, thinly sliced
  • 1 teaspoon paprika
  • 1/2 teaspoon Kosher salt

Directions

Preparation

  1. Heat oil in a large skillet over medium high heat. Add zucchini ribbons and sauté 6 to 8 minutes or until slightly softened. Add garlic and sauté 3 minutes more. Add bell pepper and sauté 5 more minutes or until warmed. Stir in paprika and salt and toss to coat.
 

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

One Response to Zucchini and Red Bell Pepper Sauté

  1. avatar rinaf says:

    What could this go well with?

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