• 2/3 cup long grain white rice
• 1 1/3 cups Water
• 1/4 teaspoon saffron threads or a pinch of powdered saffron
• 1/4 teaspoon salt
• 1/4 cup chopped cilantro

Preparation

1 Combine the rice, water, saffron and salt. Cover and bring to a boil. Reduce the heat to very low and cook 10 minutes or until the rice is tender and the liquid is gone.
2 Set aside with the lid on for 5 minutes. Fluff with a fork and stir in the cilantro.

Source: Almond Board