• 1/2 cup maple syrup
• 1 tablespoon butter
• 3 piece 6 inch hot pancakes
• 1 1/2 cups minced seedless watermelon

Heat the maple syrup with the butter until the butter melts.

Place a hot pancake on a warmed plate and top with 1/3 of the syrup and one third of the watermelon and continue to repeat the process with the syrup and watermelon topping the 3rd pancake.

Source:

Watermelon.org