• 1 cup semi sweet chocolate chips
• 8 squares 4 inch wide X 4 inch X 1 inch thick squares of seedless watermelon
• 2 cups marshmallow fluff

Pulse the chips in a food processor until ground to the texture of coarsely ground coffee.

Arrange the watermelon squares on a serving platter.

Spoon the marshmallow fluff into puffs onto each watermelon square.

Sprinkle the ground chocolate over the marshmallow.

Serve immediately.

Source:

Watermelon.org