• 1 cup seedless watermelon chunks
• 1 cup trimmed strawberries, cut in half
• 1/2 cup coconut cream
• 2 ounce spiced rum (1 to 2 shots)
• mini watermelon wedge for garnish
• 1/2 cup sweetened whipped topping

Blend watermelon, strawberries, coconut cream and rum just until smooth.

Place in freezer for one hour, stirring occasionally.

Pour into chilled glass.

Garnish with mini watermelon wedges and whipped topping.

Serve immediately.

Source:

Watermelon.org