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Walnut, Ginger and Cranberry Stuffed Apples
 

February 15th 2011

Contributed by: Jamie Geller

 

 

4 comments | Leave Comment

 
 
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Recipe

Walnut, Ginger and Cranberry Stuffed Apples

Jamie Geller shares her recipe for Walnut, Ginger and Cranberry Stuffed Apples

Times

  • Prep Time : 10 minutes min
  • Cook Time : 3 hours min
  • Ready Time : 13 min

Servings

4

Ingredients

  • 4 medium baking apples, such as granny smith
  • 6 tablespoons dried cranberries
  • 4 tablespoons chopped walnuts
  • 2 tablespoons chopped crystallized ginger OR 1/2 teaspoon ground ginger
  • 2 tablespoons brown sugar
  • 2 tablespoons margarine
  • 4 tablespoons Honey

Directions

Preparation

  1. Spray bottom of crockpot with cooking spray
  2. Cut a cone shaped piece out of the top of each apple, around the stem, about 2-inches wide and remove. Use a melon baller to remove the core and seeds, leaving the bottom and about 1/2-inch of sides intact.
  3. In a medium bowl, combine cranberries, walnuts, ginger, sugar and margarine and mix together well. Divide filling between apples, pressing down to fill completely. Bake in crock pot on high for 3 hours.
  4. To serve, drizzle each apple with 1 tablespoon of honey.

Tags

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

4 Responses to Walnut, Ginger and Cranberry Stuffed Apples

  1. avatar Sari says:

    This is so beautiful and looks delicous! I’ve made it before with a crunch filling- the same recipe you would put on an apple crisp and then you just pour some apple juice over it. When I serve it on Shabbos I pre-plate it for each guest and stick a cinammon stick in it- it get’s a lot of “ohhhh ahhh’s”
    Thanks for sharing and I will have to try this recipe as well!

  2. avatar eblashka says:

    Anything like this for Shabbat- with atotal of 12 hours of cooking time?

  3. avatar Jamie says:

    I haven’t tested this with that long of a cooking time – I am scared they won’t hold up. In case you are brave enough to test – let us all know how it turns out.

  4. avatar cha says:

    Can you stack the apples?

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