Popular Searches

 
 

Browse

 

  • Email
 

Vegetable Lo Mein
 

December 15th 2010

Contributed by: Jamie Geller

 

 

3 comments | Leave Comment

 
 
Print
 
 

Recipe

Vegetable Lo Mein

Times

  • Ready Time : 0 min

Servings

6

Ingredients

  • 1 (1-pound) box thin linguine
  • 1 head bok choy
  • 1 cup fresh bean sprouts
  • 1 bunch scallions
  • 1 tablespoon canola oil
  • 1 (1-pound) package frozen stir-fry vegetables, thawed and drained
  • 1/2 cup ginger teriyaki sauce

Directions

Preparation

  1. Cook pasta according to package instructions.
  2. While pasta is cooking, rinse and dry bok choy, bean sprouts, and scallions. Quarter bok choy lengthwise and thinly slice scallions.
  3. Drain pasta and set aside.
  4. In a large sauté pan or wok, heat oil over high heat. When the pan is very hot, add thawed vegetables and bok choy. Stir to combine and continue to cook and stir for 2 to 3 minutes.
  5. Add cooked pasta and toss vegetables, stirring continually another 2 to 3 minutes. Add teriyaki sauce. Toss and continue cooking for another 1 to 2 minutes.
  6. Remove from heat. Add sprouts and scallions and toss again.

Tags

avatar

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

3 Responses to Vegetable Lo Mein

  1. avatar Sara says:

    I use hoisin sauce instead of teriyaki. Kosher brands that I have found are Joyce Chen and Soy Vay (hoisin garlic). Lee Kum Kee made a vegetarian hoisin sauce but I recently read that it will no longer be kosher.

  2. Jacqueline Strand says:

    I made this yesterday and also used Hoisin – and I used the Soy Vay brand. This is a great recipe. I substitued cabbage for Bok Choy because that is what I had. I did not use any frozen vegetables. I added about 3/4 pound snow peas in the pod and had to omit the bean sprouts because of the fact that they’ve been pulled off the shelf. This is a fantastic recipe. I served it with vegetarian pot stickers.

  3. Jacqueline Strand says:

    I making this again Sunday and I’m serving it with the “Rolled Scallion Chicken” posted the other day at JoyofKosher.

Leave a Reply

Posted in

Recipes & Menus , Recipes & Menus Page

, , , , , , , , , , , ,