TO CROWN IT ALL PEACHES
Recipe
TO CROWN IT ALL PEACHES
After eating all those hamantassen, followed by a seudah , we crown it all with a twist in the tale. This is a deceiving kind of dessert that fits in well with the Purim theme: what you see is not what you get. But no mask can hide the wonderful and delicious taste sensation you are about to experience.
Times
- Ready Time : 0 min
Servings
10-12
Ingredients
- 2 X 29 oz peach halves in syrup
- 2 Tbl white wine vinegar
- 4 sticks cinnamon
- 2 X 4 cm piece of fresh ginger peeled and sliced into rounds
- 1 fresh red chilli sliced in half and deseeded or 1 tsp dried chilliflakes
- 1 tsp koshering salt (coarse)
- 1 tsp whole black peppercorns
- 6 whole cloves
Directions
Place all the above ingredients (peaches with syrup) into a saucepan.
Bring to the boil, then immediately turn off heat. Place a lid on top of the saucepan and allow them to cool.
Transfer to a glass bowl and refrigerate.
Serve chilled with vanilla ice cream.
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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B”H
I made these before Pesach for a special dinner with my daughter in laws parents who were visiting from out of town,and served them with Scrippelle Crepe noodles, FABULOUS!!
thanks for the recipe!
I’m so happy to hear this! Thank you.