Thai Curry Paste
Recipe
Thai Curry Paste
It is very hard to find kosher curry paste, so it is time to make your own. It is not hard and stays well. Use to make any green curry recipe.
Times
- Prep Time : 10 min
- Ready Time : 10 min
Servings
1 cup
Ingredients
- 15 fresh green chlies – small ones
- 3 tablespoons chopped shallots or onions
- 2 cloves garlic
- 2 tablespoon grated ginger (I like to freeze mine before grating)
- ½ tablespoon lemon grass, chopped½ tablespoon lemon grass, chopped
- 1 teaspoon peanut butter
- 1 teaspoon salt
- ½ teaspoon kaffir lime leave crumbled or lime zest
- ½ cup thai basil and/or cilantro
Directions
Puree all in a blender and then use to make a curry.
Posted in
Uncategorized
Pareve , Sauce & Dressing , Asian, Thai , Vegan, Vegetarian ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Subscribe
Whole Foods has kosher curry pastes, but my bigger problem is kosher coconut milk! Any ideas, other than making your own? I’m personally OK with the Jay stamp (Jain “kosher”) on my coconut milk (Chokoh has a Jain veg stamp).
Wow, they do! That is amazing I will have to take a look and see how it compares. Coconut milk I find pretty easily with an OU, there are at least two brands, Roland is one that you can even buy a case of on Amazon.
Wow, that is awesome, I will have to try it and see how it compares. Coconut milk I find pretty easily here, Roland has it with an OU, and there is at least one other brand.