Thai Chicken Salad
Recipe
Thai Chicken Salad
Times
- Prep Time : 10 min
- Ready Time : 10 min
Servings
Ingredients
- 3 cups shredded rotisserie chicken about a 3-pound chicken
- 3 cups shredded napa cabbage
- ¾ cup thinly sliced red bell pepper
- ¾ cup thinly sliced carrot
- 6 green onions, chopped
- ½ cup Thai peanut sauce
- 2 to 4 tablespoons olive oil or water
- ½ cup roasted unsalted peanuts, coarsely chopped
Directions
- In a large bowl combine chicken, cabbage, peppers, carrots, and onions. Add peanut sauce and thin slightly if necessary with oil or water. Toss to evenly coat salad.
- Divide between 6 bowls or plates and garnish with chopped peanuts.
Similar Recipes
Posted in
Uncategorized
Meat , Salads , Shabbat , 15-minute Prep , Asian, Thai , Dinner Tonight, Quick (under 30 minutes) , Summer Salad , Chicken, Vegetable ,









