• ½ cup jarred roasted red peppers, drained and diced (or substitute fresh roasted red peppers; see tip below) (Leftover Friendly)
• ½ cup no-salt-added diced tomatoes (or substitute 1 medium tomato, chopped)
• 1 small lime, peeled and cut into small chunks
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground cumin
• 1 tablespoon fresh cilantro, rinsed and chopped (or substitute 1 tsp dried coriander)

1. Combine all ingredients, and toss well.
2. Best to allow 1–2 hours for flavors to settle before serving.

source: National Heart Lung and Blood Institute