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Sweet Tuna Salad
 

March 7th 2011

Contributed by: Jamie Geller

 

 

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Recipe

Sweet Tuna Salad

My best friend Rozanna made this one up when she was studying in England. When I went to visit her, she presented me with what seemed like a weird dish. "Just try it" she urged, and I've been a sweet tuna fan ever since. Her flatmate had the cutest English accent, pronouncing tuna as "chuna." I hear her saying "chuna" every time I make this.

Times

  • Prep Time : 5 min min
  • Ready Time : 5 min

Servings

4 servings

Ingredients

  • 2 (6-ounce) cans tuna fish packed in water, drained
  • 1/4 cup sweet relish
  • 1/4 cup canned, sweet yellow corn niblets
  • 1/3 cup mayonnaise
  • 1/3 cup honey Dijon-style mustard
  • Assorted crackers (optional)

Directions

Preparation

  1. Place tuna, relish, corn, mayonnaise and mustard ingredients in a medium salad bowl.
  2. Mash and mix with a fork until blended well.
  3. Chill in refrigerator 1 hour before serving.
  4. Arrange on platter and surround with crackers, if desired.

Contributed by: Quick & Kosher, JAMIE GELLER

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

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