• 2 Cups of White Vinegar
• 2 Cups of Tomato Ketchup
• 1 peeled Pear
• 2 bananas
• 1 tbsp cumin seeds
• ½ tbsp chile powder
• Pinch of orange/red food color powder

Preparation

1 Grind vinegar, ketchup, pear, grapes and bananas together in Food Processer. Add salt according to taste, cumin, chile and food color. Mix and enjoy.

Special instructions

By Chef Vijay Jagtiani, Shalom Bombay, Glatt Kosher Indian Cuisine NYC and Teaneck

Source:

ShalomBombay