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Sweet Carrot Salad
 

March 7th 2011

Contributed by: Jamie Geller

 

 

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Recipe

Sweet Carrot Salad

The pineapples, cranberries and apricots in this salad look like shining jewels. And of course, the taste matches their beauty.

Times

  • Prep Time : 7 min min
  • Ready Time : 7 min

Servings

4 servings

Ingredients

  • 1 (10-ounce) package shredded carrots
  • 1/4 cup packaged shredded red cabbage
  • 1/2 cup raisins
  • 1/2 cup orange-flavored Craisins or dried cranberries
  • 1/4 cup crushed pineapple, drained, (or 1/2 cup fresh pineapple, diced)
  • 1/2 cup dried apricots, quartered
  • 2 tablespoons orange juice
  • 2 tablespoons honey
  • 1/4 cup canola oil
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg

Directions

Preparation

  1. Place carrots, cabbage, raisins, Craisins, pineapple, apricots, juice, honey, oil, cinnamon and nutmeg in a salad bowl.
  2. Toss well to mix. Serve chilled or at room temperature.

Contributed by: Quick & Kosher, JAMIE GELLER

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

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