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Sushi Rice
 

February 9th 2012

Contributed by: Shifrah Devorah and Zipporah Malka

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Recipe

Sushi Rice

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 3 3/4 cups water
  • 2 cups uncooked sushi rice
  • 3 tablespoons rice vinegar
  • 3 tablespoons plus 2 teaspoons sugar

Directions

Bring water to a boil.  Add rice, vinegar, and sugar.  Stir thoroughly, cover, and reduce heat to simmer for 20 minutes.  When rice is fully cooked, turn off heat and let cool uncovered.  Makes rice for 7-8 sushi rolls.

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We are a mother-daughter team who LOVE food. So when we started keeping kosher about seventeen years ago, we had to learn how to convert our love of food and eating to our new kosher lifestyle. Now we share what we learned with you. Read more about our first book The Complete Asian Kosher Cookbook and our newest book, Mexican Kosher Cooking

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