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Summer Corn Salad
 

July 20th 2011

Contributed by: Jamie Geller

 

 

4 comments | Leave Comment

 
 
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Recipe

Summer Corn Salad

Times

  • Prep Time : 12 min
  • Ready Time : 12 min

Servings

4 to 6 Servings

Ingredients

  • 4 ears yellow corn, or 3 cups frozen defrosted
  • 1 can garbanzo beans, drained and rinsed (15-ounce)
  • 1 cup diced tomato
  • 1 avocado, peeled, pitted and diced
  • 4 green onions, chopped
  • 1 tablespoon chopped cilantro, or ¼ teaspoon ground coriander
  • juice of 1 lime
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt

Directions

If using fresh corn, bring a large pot of water to a boil. Cook corn for 2 minutes or just until bright yellow. Remove and cool completely. Carefully cut kernels off the cob and place in a large bowl.

Add garbanzo beans, tomato, avocado, green onion, lime juice, olive oil and salt. Stir to combine. Can be served room temperature or chilled.

Can be made 2 days in advance but without avocado – add right before serving to prevent browning.

 

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

4 Responses to Summer Corn Salad

  1. avatar SarahEats says:

    oh this looks so yum and just screams summer. I deliberately did not look at JoyofKosher yesterday because with the fast and all, I would have been whimpering at your amazing recipes and pictures!

  2. avatar Mar'ah says:

    I second the motion…YUM!!!

  3. avatar Jamie Geller says:

    I was having a hard time yesterday too! but love that you guys are enjoying everything! Tell your friends!

  4. avatar Judith Ginsberg says:

    This sounds really good, my family doesn’t like avocado so I will leave it out. Think this with your salmon cakes will make a great Shabbos lunch.

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