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Stir-Fried Tofu with Soba Noodles
 

November 29th 2010

Contributed by: Jamie Geller

 

 

3 comments | Leave Comment

 
 
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Recipe

Stir-Fried Tofu with Soba Noodles

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 1 (8 1/2-ounce) package soba noodles
  • 2 tablespoons canola oil
  • 1 (14-ounce) container firm tofu, cut into 3/4 inch cubes, drained on paper towels
  • 2 cloves garlic, minced or 2 frozen crushed garlic cubes
  • 1/2 cup ginger teriyaki sauce
  • 1/2 cup Water
  • 1 cup frozen shelled edamame, thawed
  • 2 scallions, thinly sliced diagonally

Directions

Preparation

  1. Cook noodles according to package instructions.
  2. In a wok or large saute pan, heat canola oil over high heat. Add tofu and brown on all sides, about 5 minutes. Add garlic and gently mix to combine. Cook for 1 minute and add noodles. Toss noodles with tofu and garlic.
  3. Add ginger teriyaki sauce and toss. Add water by the tablespoon, if needed, to fully coat the noodles and tofu with sauce. Add edamame and scallions. Toss gently and heat through.
  4. Serve immediately with Baby Bok Choy.

avatar

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

3 Responses to Stir-Fried Tofu with Soba Noodles

  1. avatar Amy says:

    After seeing Jamie’s demonstration at the Skokie Kollel two nights ago, I had to make this dish (stir fried tofu with soba noodles). Turned out great! I had to sub whole wheat spaghetti for the soba noodles, but yum! And so easy! Thanks Jamie!

  2. avatar Jamie Geller says:

    oh Amy! It was so nice meeting you and I am so happy you tried it and loved it. Any pasta you love will work great here. Regards to all my Skokie Gals!

  3. avatar Susan says:

    Thanks for posting this recipe and suggesting it for the 9 days. I made it for dinner tonight – used whole wheat spaghetti and added thinly sliced celery to the scallions instead of using bok choy. It was so delicious! Definitely not just for the 9 days!

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