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Spinach Noodle Kugel
 

July 11th 2011

Contributed by: Jamie Geller

 

 

15 comments | Leave Comment

 
 
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Recipe

Spinach Noodle Kugel

This recipe calls for onion soup mix. Make your own homemade MSG free kosher onion soup mix with this great and flavorful recipe.

Times

  • Prep Time : 15 min
  • Cook Time : 45 min
  • Ready Time : 60 min

Servings

Ingredients

  • 1 (12-ounce) package "Kluski" egg noodles
  • 1 (1-pound) package frozen chopped spinach, defrosted and drained well
  • 1/4 cup onion soup mix
  • 1 cup soy milk
  • 3 eggs, beaten
  • 2 ounce margarine, melted

Directions

Preheat oven to 350 F.  Grease a 9×13 inch baking dish.

Cook noodles according to package directions.  Drain and place in a large bowl.

Add spinach, soy milk, onion soup mix, eggs and margarine.  Mix to combine.

Transfer to prepared baking dish and bake uncovered for 45 minutes or until lightly browned on top.

Video

 

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

15 Responses to Spinach Noodle Kugel

  1. avatar Ahuva Staum says:

    this sounds so much simpler than my version, cant wait to try it and save all that time and work

  2. avatar Ahuva Staum says:

    how big a package of chopped spinach?

  3. avatar Jamie Geller says:

    Great Q – 1 lb bag spinach. Will fix the recipe now.

  4. avatar Naomi says:

    Is there a healthier way to make this without the margarine?

  5. avatar Jamie Geller says:

    Naomi
    I actually use healthy “margarine” called Earth Balance NOT Smart Balance. It’s vegan pareve “butter” that comes in a tub or as sticks. NO dairy, no trans fats, no hydrogenated oils etc.. check it out here http://www.earthbalancenatural.com/#/products/vegan-sticks/

  6. avatar Chanie says:

    Is the wide noodles a 12 or 16 ounce bag?

  7. avatar Miriam says:

    How do you measure 2 oz of margarine if you are using the tub of the Earth Balance?

  8. avatar Sharon G says:

    Can you substitute the soy milk for anything else?

  9. avatar Nancy koch says:

    I can’t have soy. Can I use something else instead?

  10. avatar Francine Flaks says:

    Naomi, you could heat up some oil to use instead of the margarine .

  11. avatar Amy says:

    I found that this works fine with regular medium egg noodles – don’t need Kluski in particular. Awesome recipe!

  12. avatar Amy says:

    I hope you put this in your next cookbook – what a great recipe!

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