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Spicy Sauted Leeks and Spinach
 

September 12th 2011

Contributed by: Jamie Geller

 

 

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Recipe

Spicy Sauted Leeks and Spinach

Times

  • Prep Time : 20 min
  • Cook Time : 30 min
  • Ready Time : 50 min

Servings

10 Servings

Ingredients

  • 6 leeks, white and light green parts only, cut into ¼-inch rounds then halved
  • 4 tablespoons olive oil
  • 10 cloves garlic, minced
  • 2 teaspoons crushed red pepper
  • ½ cup white wine
  • 1 bag baby spinach (20-ounce)

Directions

Heat oil in a large sauté pan over medium low heat.  Add leaks, cover and cook for 25 minutes, stirring occasionally.  Stir in garlic and red pepper flakes.  Add wine and spinach and increase heat to medium. Cover and cook 4 minutes more tossing occasionally, until spinach is wilted.

 

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

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