• 4 tablespoons chili garlic sauce
• 4 tablespoons mirin
• 4 tablespoons rice wine vinegar
• 4 tablespoons soy sauce
• 4 teaspoons sesame oil, divided
• 1 pound skin-on salmon, cut into 4 equal portions
• 2 (9-ounce) packages Gefen lo-mein noodles
• 5 green onions, sliced on a diagonal
• 1/2 tablespoon black sesame seeds
• 1/2 teaspoon toasted sesame seeds
• 1/2 teaspoon kosher salt

In a medium bowl, mix together chili garlic sauce, mirin, vinegar, soy sauce and 2 teaspoons sesame oil. Pour over salmon in a shallow baking pan and marinate 10 to 15 minutes. Flip and marinate 10 to 15 minutes more. Preheat oven to 400° F.

Spray a large oven proof skillet with cooking spray and heat over medium high heat. Remove salmon from marinade and sear 2 to 4 minutes. Flip over salmon, transfer to the oven and bake for 8 to 10 minutes.

While salmon is baking, cook noodles according to package directions. Drain well and toss with green onions, sesame seeds, salt and remaining 2 teaspoons sesame oil. Divide noodles between four plates and top with salmon.