• 12 ounce cooked, diced chicken breast
• 6 cups low sodium chicken broth
• 3 fifteen oz cans Great Northern Beans drained
• 2 four and a half oz cans diced green chili peppers undrained
• 1 can corn low sodium
• 2 medium yellow onions finely diced
• 1 red bell pepper diced
• 2 teaspoons olive oil
• 2 tablespoons ground cumin
• 2 tablespoons minced garlic
• 1 1/2 tablespoons dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon cayenne pepper
• 6 cloves
• 1 bay leaf

Add all ingredients to a large crockpot.

Set crockpot to low and let cook for 6-8 hours.

Stir well.

Garnish as desired.