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Spiced Brown Rice with Peas
 

April 29th 2011

Contributed by: Jamie Geller

 

 

1 comment | Leave Comment

 
 
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Recipe

Spiced Brown Rice with Peas

Times

  • Prep Time : 5 minutes min
  • Cook Time : 1 hr 15 mins min
  • Ready Time : 6 min

Servings

6

Ingredients

  • 4 tablespoons olive oil
  • 2 cups frozen peas, defrosted
  • 4 cups cooked brown rice
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • Juice of 1 lemon
  • Pinch garlic powder
  • 2 tablespoons chopped chives (optional)

Directions

Preparation

  1. Heat oil in a large sauté pan over medium high heat. Add peas and cook for 2 to 4 minutes or until warm. Add rice, salt, coriander, paprika, lemon juice and garlic powder and cook for 8 to 10 minutes or until heated all the way through, stirring frequently. Garnish with chives.

Tags

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

One Response to Spiced Brown Rice with Peas

  1. avatar edahgal says:

    Please note that you cannot have the numeral one without a two–nothing can be divided into only one part. It is correct to give the directions without any number. Thanks!

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