• 1/4 cup prepared pesto
• 1/4 cup white-wine vinegar
• 4 large tomatoes, sliced
• 1/4 teaspoon salt
• Freshly ground pepper to taste

1. Combine pesto and vinegar in a small bowl. Drizzle over tomatoes. Season with salt and pepper.

Tips

Recipe Nutrition:

Per serving: 59 calories; 4 g fat (1 g saturated fat, 2 g mono unsaturated fat); 1 mg cholesterol; 4 g carbohydrates; 2 g protein; 1 g fiber; 387 mg sodium; 217 mg potassium; 0 g added sugar

Nutrition Note: What you get: Vitamins A & C, potassium

0 Carbohydrate Servings

Exchanges: 1 vegetable, 1 fruit

Contributed by: EatingWell.com