Popular Searches

 
 

Browse

 

  • Email
 

Shredded Lamb with Tomato and Basil over Rice
 

February 7th 2011

Contributed by: Jamie Geller

 

 

0 comments | Leave Comment

 
 
Print
 
 

Recipe

Shredded Lamb with Tomato and Basil over Rice

Jamie Geller shares her recipe for Shredded Lamb with Tomato and Basil over Rice

Times

  • Prep Time : 15 minutes min
  • Cook Time : 8 hours min

Servings

6 to 8 s

Ingredients

  • 1 teaspoon Kosher salt
  • 1 Teaspoon Fennel Seed
  • 1 teaspoon paprika
  • 1/2 teaspoon dried basil
  • 1/2 Teaspoon dried oregano
  • 4 pounds boneless shoulder lamb roast
  • 5 cloves garlic
  • 2 (14.5-ounce) Cans diced tomatoes
  • 1/2 cup chopped fresh basil
  • 4 cups cooked rice, warmed

Directions

Preparation

  1. In a small bowl, combine salt, fennel seed, paprika, basil and oregano and stir to combine. Rub mixture all over lamb roast. Make 5 slits in the roast and stuff a clove of garlic in each slit. Place in slow cooker and cover with diced tomatoes and juice. Cook on low for 8 hours.
  2. Remove meat and shred. Return to slow cooker, stir in basil and season with more salt to taste. Serve over rice.
 

Similar Recipes

 
Lamb, Cherry Tomato and Red Onion Kebabs
Lamb, Cherry Tomato and Red Onion Kebabs

Tags

avatar

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

Leave a Reply

Posted in

Recipes & Menus

, ,