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Sausage Bites

 

March 7th 2011

Contributed by: Jamie Geller

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Recipe

Sausage Bites

My Grandma Martha's friend Joan is responsible for this luscious recipe. The bourbon aroma and flavor will immediately get the attention of the men at your table.

Times

  • Prep Time : 8 min
  • Ready Time : 8 min

Servings

6 - 8 Servings

Ingredients

Directions

1. Preheat oven to 350 degrees F.
2. Place meat in a 9 x 13-inch pan with ketchup, brown sugar, bourbon, onions and water. Mix well to coat.
3. Bake, uncovered, at 350 degrees for 40 minutes. Serve with a toothpick in each piece.

Create a great hors d’oeuvre platter by pairing Sausage Bites with Cocktail Meatballs.

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

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