Samosa Latkes
Recipe
Samosa Latkes
Spiced with the exotic flavors of India, these latkes will add spark to your holiday.
Times
- Prep Time : 10 min min
- Cook Time : 30 min
- Ready Time : 40 min
Servings
Ingredients
- 3 baking potatoes, peeled and shredded
- 1 medium yellow onion, medium dice
- 1 (10-ounce) box frozen peas, defrosted
- 1/4 cup matzoh meal
- 2 :eggs, beaten
- 1/4 teaspoon curry powder
- 1 teaspoon kosher salt
- Cooking spray
Directions
- Preheat oven to 350 degrees F.
- Mix potato, onion, peas, matzoh meal, eggs, curry powder and salt.
- Spray cooking spray into a nonstick sauté pan. Shape 1/4 cup of batter into latkes and brown on each side.
- Remove to a sprayed baking sheet and finish cooking in a 350 degree F oven for 15-20 minutes.
- Serve with sour cream and chutney.
Contributed by: Quick & Kosher
Video
Posted in
Pareve , Appetizers, Side Dish, Snacks , Chanukah, Chanukkah , 15-minute Prep , Indian, Jewish , Dinner Tonight , Budget , Eggs, Potatoes, Vegetable ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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