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Salty Sweet Sundae

 

June 27th 2011

Contributed by: Jamie Geller

 

 

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Recipe

Salty Sweet Sundae

Times

  • Prep Time : 5 min
  • Cook Time : 15 min
  • Ready Time : 20 min

Servings

4

Ingredients

  • 1 cup granulated sugar
  • 3 tablespoons water
  • 1/4 cup heavy whipping cream
  • 1/2 cup crushed pretzels
  • 4 tablespoons peanuts
  • 1 pint good quality vanilla ice cream

Directions

In a medium sauce pan, add sugar and water and do not stir. Heat over medium high heat without stirring, for about 10 to 12 minutes or until sugar is melted and turns a light golden color. Remove from heat and carefully whisk in cream – mixture will bubble and splatter slightly.

Divide ice cream between four bowls. Top each with caramel sauce, 1/8 cup pretzels and 1 tablespoon of peanuts. Serve immediately.

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

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