Salt and Pepper Noodle Kugel
Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.
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Pareve , Kugel, Side Dish , Rosh Hashanah, Shabbat, Sukkot , Meals in Minutes , American, Ashkenazi, Jewish , Dinner Tonight, Make Ahead , Comfort Food , Rice, Grains, & Pasta ,
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My mom used to make this and I never had the recipe. I was thrilled when I found it. Although simple to make, there was too much margarine and not enough pepper. The noodles were also overcooked and mushy ( it said cook according to package instructions).I used medium noodles and left them a little hard since they continue cooking in the oven, 1/4 stick of margarine , one tsp of black pepper instead of 1/2 and put 1/2 tsp salt in the boiling water to add flavor to the noodles and the other 1/2 tsp in the mix. When I made it the second time, I felt like I was eating my mom’s kugel. Thanks , Jamie.