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Roasted Brussels Sprouts with Herb Butter
 

April 15th 2011

Contributed by: Jamie Geller

 

 

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Recipe

Roasted Brussels Sprouts with Herb Butter

Times

  • Prep Time : 3 minutes min
  • Cook Time : 12 minutes min
  • Ready Time : 15 min

Servings

12

Ingredients

  • 3 pounds frozen Brussels sprouts
  • 2 tablespoons olive oil
  • 1/4 teaspoon Kosher salt
  • 3 tablespoons unsalted butter, softened
  • 1 Tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried
  • 1/2 teaspoon orange zest

Directions

Preparation

  1. Preheat oven to 425 F.
  2. Toss Brussels sprouts with olive oil and salt on a large sheet pan. Spread them out in a single layer and roast in the oven for 12 minutes or until tender but still crisp.
  3. In a small bowl, stir together butter with parsley, thyme and orange zest. When Brussels sprouts come out of the oven toss with herb butter to evenly coat and serve.

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

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