Red Pepper and Pesto Tea Sandwiches
Recipe
Red Pepper and Pesto Tea Sandwiches
Times
- Prep Time : 5 min
- Ready Time : 5 min
Servings
12
Ingredients
- 12 slices whole wheat sandwich bread
- 1 cup store bought pesto
- 1 jar roasted red peppers, drained and chopped (16-ounce)
Directions
Lay out all 12 slices of bread and spread each with a heaping tablespoon of pesto. Sprinkle 6 of the slices with chopped bell peppers and top with remaining 6 slices.
Press down lightly to secure and trim the crusts off all 4 edges. Cut in half at a diagonal to form 2 triangle sandwiches.
Can be made up to 2 hours in advance if wrapped tightly in plastic wrap and refrigerated.
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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i can almost taste these sandwiches – they look so yummy. I think we may need to have sandwiches for supper tonight.
drool.