• 1 1/2 teaspoons white wine vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon crushed red pepper flakes
• 1/4 cup olive oil
• 1 1/2 quarts mixed greens
• 2 oranges, peeled and sliced
• 2 medium papayas, peeled and sliced
• 4 kiwis, peeled and sliced
• 1 medium pomegranate, seeded (about 3/4 cup)

To make dressing, combine vinegar and next three ingredients; whisk in oil.

Toss greens with 2-1/2 tablespoons dressing; arrange on a serving platter.

Alternate orange, papaya, and kiwi slices over greens.

Drizzle with remaining dressing.

Sprinkle with pomegranate seeds.

Source: California Pomegranates