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Peppers and Onion Saute
 

June 16th 2011

Contributed by: Jamie Geller

 

 

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Recipe

Peppers and Onion Saute

Times

  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min

Servings

2 cup (s)s

Ingredients

  • 2 tablespoons olive oil
  • 2 cups sliced bell peppers, assorted colors
  • 1 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper

Directions

In a medium sauté pan over medium high heat, add oil, peppers and onions and sauté for 4 to 6 minutes, until beginning to soften. Add garlic and Worcestershire and sauté 5 minutes more or until wilted. Add salt and pepper and stir to combine. Serve on hot dogs or hamburgers

Peppers and Onion Saute, 9.0 out of 10 based on 1 rating

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

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