• 1 package (4 links) Jack’s Gourmet Sweet Italian sausage, sliced
• 2 tablespoons olive oil
• 3 yellow onions, diced
• 4 red bell peppers, diced
• 5 cloves garlic, minced
• 5 cups chicken broth
• Salt to taste
• Pepper to taste

1. In a large soup pot heat oil over medium heat. Add onions and cook over low heat until caramelized, about 25 minutes. Add peppers and cook until soft, about 5 minutes. Add garlic and cook another minute.

2. Add broth and bring to a boil. Cook over low heat for 30 minutes.

3. Puree soup in a blender or using a stick blender and adjust seasoning.

To Serve

1. Heat a sauté pan over medium heat with 2 tsp oil. Add sausage and cook until golden, about 3 minutes.

2. To serve, ladle soup into bowl and garnish with sausage