Peach BBQ Sauce
Recipe
Peach BBQ Sauce
Times
- Prep Time : 10 min
- Cook Time : 27 min
- Ready Time : 37 min
Servings
5 cup (s)s
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 pound frozen sliced peaches, defrosted
- 1 (28-ounce) can crushed tomatoes
- 1/4 cup apple cider vinegar
- 3 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon grainy mustard
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt
Directions
Heat olive oil in a large pot over medium high heat. Add onion and sauté for 5 o 7 minutes or until beginning to soften. Add remaining ingredients, except salt, and bring to a boil. Reduce to a simmer and cook for 15 to 20 minutes or until peaches are soft. Let cool slightly. Add salt and puree in a blender or food processor until smooth. Great on chicken!
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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would this work with some kind of spicy factor? cayenne pepper etc?
of course. if you are a spicy gal by all means add in your spice!