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PB&B Smoothie
 

June 20th 2011

Contributed by: Jamie Geller

 

 

2 comments | Leave Comment

 
 
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Recipe

PB&B Smoothie

Times

  • Prep Time : 10 min
  • Ready Time : 10 min

Servings

4

Ingredients

  • 4 bananas, peeled and broken into pieces
  • 3 cups vanilla yogurt
  • 1 cup creamy peanut butter
  • 2/3 cup milk
  • 2 cups ice

Directions

Combine all ingredients in a blender and blend for about 5 minutes or until completely smooth. Divide between 4 glasses and serve immediately.

PB&B Smoothie, 10.0 out of 10 based on 1 rating
 

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

2 Responses to PB&B Smoothie

  1. avatar Ahuva Staum says:

    being im allergic to bananas, any suggestions to replace? ive made pb smoothies before (used to be my breakfast of choice) but it was always missing something.

  2. Jamie Geller says:

    Hi Ahuva. So to replace bananas in your smoothies and still achieve that creamy thick sweet texture you can try pears, mangos, papayas, nuts or even avocado depending on the recipe. For more exact info on how to use these ingredients as a creamy base check out this link: http://www.smoothie-handbook.com/how-to-make-smoothie.html

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